How to Prepare Perfect Pesto Chicken with Feta and Olives (Keto)

Pesto Chicken with Feta and Olives (Keto). Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

Tender & flavorful baked chicken recipe cooked in a creamy basil pesto sauce with feta cheese and olives. An easy keto chicken recipe perfect for dinner. It's this moist and tender Baked Pesto Chicken with Feta and Olives. You can cook Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pesto Chicken with Feta and Olives (Keto)

1. It's 1 1/2 lbs of Boneless, skinless chicken breasts.
2. You need To taste of Salt and pepper.
3. It's 2 Tbsp. of Butter or coconut oil.
4. It's 5 Tbsp. of Red or green pesto.
5. You need 1 1/4 C. of Heavy cream.
6. It's 3 oz. of Pitted olives.
7. You need 5 oz. of Feta cheese.
8. You need 1 clove of garlic, minced.

It's easy to prepare, it's deeeeelicious, and it will soon be added to. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com.

Pesto Chicken with Feta and Olives (Keto) step by step

1. Preheat oven to 400° F..
2. Cut chicken breasts into bite size pieces, season with salt and pepper..
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
4. Mix pesto and heavy cream in a bowl..
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives. Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice.

Share :