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Easiest Way to Prepare Appetizing Vegan Peanut Butter/Almond Butter Cups

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Vegan Peanut Butter/Almond Butter Cups. Just what the title says: a recipe for some tasty vegan peanut and almond butter cups! I just don't know what else to say about. Lately, nut butters have been the way to my heart.

Vegan Peanut Butter/Almond Butter Cups Rich and creamy peanut butter centers smothered in rich chocolate and topped with crushed peanuts. And if you love these then also check out our vegan almond butter cups too. How To Make Vegan Peanut Butter Cups. You can cook Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Peanut Butter/Almond Butter Cups

  1. It's 1 Jar of Crunchy Peanut Butter (no added sugar).
  2. You need 1 Jar of Almond Butter.
  3. You need 2 Tablespoons of Honey for each mix (of the above).
  4. It's 2 Tablespoon of coconut Oil for each mix.
  5. You need 6 of Cote Dor Dark chocolate Bars.

These paleo almond butter cups are based off of my peanut butter cups, but with slightly less chocolate to keep the AB/chocolate ratio more delicately balanced. These vegan almond butter cups are a spin on the classic Reese's candy, but with a healthy and unique spin. You'll love the fluffy almond butter center! Reese's are hands down one of my favorite candies of all time.

Vegan Peanut Butter/Almond Butter Cups instructions

  1. Melt the dark chocolate in the microwave or pot..
  2. Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
  3. Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
  4. Refrigerate for 1 hour.

I love the combination of peanut butter and chocolate. Vegan Peanut Butter Cups. by Chocolate Covered Katie. I've had a Reeses Peanut Butter Cup obsession for as long as I can remember. They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from. Use almond butter, cashew butter, or sunflower butter if you prefer.

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