How to Make Delicious Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. This is my best-ever Ultimate Vegan Bolognese Sauce recipe. Once you try it you'll agree: it hits the spot every time!

The key to success is using familiar, versatile ingredients and building flavors. This Vegan Bolognese will be sure to please the whole family! This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables! You can cook Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian/Vegan Bolognese

1. Prepare 1 of small head of cauliflower.
2. It's 1 lb of mushrooms, I prefer a wild mix.
3. You need 2 cups of carrots, shredded or whole.
4. You need 1 of small yellow onion.
5. You need 4 tbsp of garlic.
6. You need 2 tbsp of crushed red pepper.
7. You need 1 tbsp of dry basil.
8. It's 1 tbsp of dry thyme.
9. You need 2 tbsp of sugar.
10. It's 4 cans (28 oz) of crushed tomatoes.
11. Prepare 1 cup of red wine.
12. It's 1/2 cup of Olive oil.
13. You need to taste of Salt and pepper.

Approved by picky meat eaters and kids! See more ideas about Vegan bolognese, Vegan recipes, Vegetarian recipes. Simple slow cooker vegan bolognese recipe using fresh veggies and red lentils. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends.

Vegetarian/Vegan Bolognese step by step

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

Buy the ingredients for our Vegetarian bolognese recipe from Tesco today. Bolognese is one of my favorite sauces to make, and I'm pretty damn good at it. Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils for a super satisfying, high protein and deliciously textured bolognese. This vegetarian bolognese is proper comfort food, it's tasty, rich and full of flavour. To keep this meal vegan serve it some good vegan hard cheese.

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