Recipe: Yummy Brownies (Keto)

Brownies (Keto). Unique Formula With Real Natural Ingredients Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! The brownies are perfectly sweet enough to serve on their own, but if you want keto brownies with frosting, I love this Chocolate Cream Cheese Frosting Recipe. To come up with this recipe, I simply adapted my keto chocolate cake into brownies.

It is a very low carb, high fat diet that is very similar to the Atkins diet and other low carb diets. It requires a drastic reduction of carbohydrate intake then replacing it with a fat. Keto brownies have a very low net carb count. You can have Brownies (Keto) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brownies (Keto)

1. Prepare 1/2 cup of Almond Flour.
2. You need 1/4 cup of cocoa powder unsweetened.
3. You need 3/4 cup of Erythritol.
4. You need 1/2 tsp of Baking Powder.
5. Prepare 1 tbs of Instant coffee.
6. It's 1/2 cup of + 2 tbs butter.
7. Prepare 2 oz of dark chocolate (I used 100% in this recipe).
8. You need 3 of Eggs.
9. You need 1/2 tsp of Vanilla Extract.

These brownies are keto friendly as they are made without sugar, without grains, and without any non-keto approved ingredients. If I keep them in the brownie pan I cover the pan with my bee's wraps. Otherwise you can also transfer the brownies to an airtight container to keep them from drying out in the fridge. These Extra Fudgy Keto Brownies are dense like fudge and moist like cake - the way brownies should be.

Brownies (Keto) step by step

1. In a mixing bowl, combine almond flour, cocoa powder, Erythritol, baking powder and instant coffee..
2. In a small saucepan, melt the butter and dark chocolate..
3. Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients..
4. Bake at 350 degrees for 20-25 minutes..
5. Let it sit for 30 minutes to an hour to firm up. It will look a bit battery when you remove them from the oven, but it will firm. Very moist and really good..

Just a tiny amount of coconut flour goes a long way in this recipe, ensuring your brownies don't taste like coconut and allowing the rich, chocolate flavor take center-stage. Your friends and family won't believe you when you tell them these are keto brownies, How to make fudgy keto brownies: The chocolate: I can't stress this enough but good quality chocolate is what makes or breaks brownies. For this recipe, we will be using BOTH cocoa powder and chocolate chunks to get the perfect texture. I suggest getting the best kind of chocolate you can get your hands on. The time has finally come to mix up our own recipe for rich and delicious, easy keto brownies.

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