How to Prepare Yummy Tabbouleh

Tabbouleh. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe.

Tips for making the best tabouleh. This fresh Tabbouleh Recipe is easy to make, and is full of cucumber, tomatoes, and lots of herbs. It's great on its own, as a side, or in a pita! You can have Tabbouleh using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Tabbouleh

1. It's of Tomatoes 🍅.
2. It's of onion 🧅.
3. You need of celery☘.
4. Prepare of lettuce 🥬(it's an option).
5. Prepare 1/4 cup of fine bulgur and soaked in water for a quarter of hr.
6. It's of lemon juice.
7. Prepare of salt and pepper.

We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with. Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice. Tabbouleh is one of those dishes that lends itself towards improvisation, which is both a blessing and a Traditional tabbouleh is really a parsley salad with some bulgur wheat scattered in to bulk it out.

Tabbouleh instructions

1. We cut all the materials and mix them together and then add the lemon juice with salt and black pepper, it is really a delicious salad.😋.

I'm from Syria so tabbouleh is very common and very good but we don't add cucumbers and we add the burgel first. Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad). Drizzle over the lemon juice and olive oil and season, to taste, with salt. Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates.

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