Recipe: Appetizing Brad's trout picatta over Caesar broccoli slaw

Brad's trout picatta over Caesar broccoli slaw. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. Be sure to use bagged broccoli slaw (found in the produce section near the bagged shredded cole.

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. To speed preparation, use shredded broccoli slaw from the produce aisle. You can have Brad's trout picatta over Caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's trout picatta over Caesar broccoli slaw

1. You need of For the slaw.
2. You need 4 of LG broccoli stems.
3. Prepare 2 of carrots.
4. Prepare of Brads Caesar dressing.
5. It's of For the fish.
6. It's 4 of trout.
7. Prepare 2 cups of flour.
8. Prepare 1 tsp of each, garlic powder white pepper and paprika.
9. You need 2 of eggs beaten.
10. It's 2 cups of corn meal.
11. Prepare of For the sauce.
12. It's 3 tbs of butter.
13. Prepare 1 of LG shallot, minced.
14. Prepare 1 tsp of minced garlic.
15. It's 4 tbs of vodka or white wine.
16. It's 3 tbs of the flour mixture for the fish.
17. You need of Juice of 1 lemon.
18. It's 1 tsp of granulated chicken bouillon.
19. You need of Whipping cream.
20. You need 2 tbs of capers.
21. Prepare 3 tbs of shredded parmesan cheese.

Adding the bacn bits really makes a difference. It was a couple of years ago that I first heard about bagged broccoli slaw. I was paging through a I found it up among the other pre-fab produce items I gloss over because I don't usually buy them The recipe was a salad topped with chicken, and the author said the beauty of the broccoli slaw was that. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine.

Brad's trout picatta over Caesar broccoli slaw instructions

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
5. Heat a half inch of oil in a frying pan on medium..
6. Set up battering station. First flour, then beaten egg, then cornmeal..
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

Heat a small nonstick skillet over medium-high heat. Warm the tortillas, one at a time, turning until heated through. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard! Top it with a Caesar salad slaw for a quick and easy dinner that's fresh and light.

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