Easiest Way to Prepare Tasty Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Tofu Fritters Recipe I Crispy Tofu Recipes I Tofu Recipes I Perkedel Tahu I Vegetarian Tanpa Bawang, Tanpa Telur, Tanpa Daging. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.

In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. Tofu is made of condensed soy milk that is pressed into blocks. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. It's 250 gr of tofu.
2. It's 3 of eggs.
3. Prepare 1 of small red capsicum.
4. You need 1/2 tsp of salt.
5. It's 1/4 tsp of pepper.
6. You need of Red capsicum can be replaced with spring onion or celery.
7. You need of Cooking oil to deep fry.

Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. Perhaps because we use the same pan that we fried some eggs in and didn't really clean the pan between dishes that. Tofu Dishes Veggie Dishes Veggie Food Pan Fried Tofu Deep Fried Tofu Crispy Fried Tofu Recipe Tofu Stir Fry Vegetarian Recipes Vegan Tahu Goreng Bumbu Kuning - Turmeric and Spiced Fried Tofu. Homemade Egg Bean Curd/ Tofu - Made with soy milk and egg, nutritious and delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian instructions

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices). Perkedel Tahu or Tofu Croquettes is a light meal/snack and perfect for appetizer. Egg, Tofu or Tempeh* are protein rich foods. It`s easy to learn how to cook them with my tasty egg, tofu or tempeh recipes.

Share :