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How to Make Delicious Keto mozzarella sticks

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Keto mozzarella sticks. Keto mozzarella sticks are an easy kid friendly low carb snack or appetizer. Keep some of these gluten free cheese sticks in the freezer for a quick bite any time. Jump to Keto Mozzarella Sticks make a great low carb snack idea.

Keto mozzarella sticks How to Make Keto Mozzarella Sticks in the Air Fryer. If you have an air fryer then you should give it a try for this recipe. These keto cheese sticks will turn out perfectly crispy without any. You can have Keto mozzarella sticks using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Keto mozzarella sticks

  1. You need 8 of mozzarella cheese.
  2. Prepare 1 cup of almond flour.
  3. You need of Italian seasonings.
  4. You need 4 of eggs.
  5. It's of Salt.

These low carb cheese sticks also have the added benefit of filling the occasional need for keto-friendly convenience foods. Perfect for your next party or game day, these mozzarella sticks are oozing with cheesy goodness! Take them to the next level by dipping them in my Quick Homemade Marinara Sauce. Serve up a hot platter of these keto fried mozzarella sticks, along with a couple of dipping sauces—you'll be everybody's tasty cheese BFF.

Keto mozzarella sticks instructions

  1. Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour..
  2. Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore..

This easy Keto Baked Mozzarella Sticks recipe came about because I was seriously in need of some restaurant-style comfort food. After looking quite a few recipes over, I realized that the process to. We've been testing different low carb keto Mozzarella sticks for a while. It took a few different combinations to get just the right crunch. We tried a few different types of cheese as well as a few.

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