How to Make Perfect Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free.

You can cook Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. You need 1/3 c. of Sweet white rice flour.
2. It's 1/3 c. of Stone ground white rice flour.
3. Prepare 1/4 c. of Brown rice flour.
4. It's 2 TBSP of tapioca flour.
5. It's 2 TBSP of coconut flour.
6. Prepare 1 tsp of baking powder.
7. It's 1/8 tsp of baking soda.
8. It's Pinch of salt.
9. Prepare 2 TBSP of extra virgin olive oil.
10. Prepare 1 tsp of apple cider vinegar with mother.
11. You need 1/4 c. of Pure Maple syrup.
12. You need of Caviar from 1/2 a vanilla bean.
13. You need 1 c. of Hemp milk.
14. You need as needed of Water for thinning.
15. Prepare as needed of Coconut oil for frying.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free instructions

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..

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