Recipe: Delicious Sobzee's Low fat chicken fajita (my style of a fajita)

Sobzee's Low fat chicken fajita (my style of a fajita). Easy and quick to prepare and tastes incredible! An amazing lean recipe to add into your meal prep for the week ahead! Over the years, I've experimented with The Spice House Fajita Seasoning, using it to cook primarily beef fajitas.

I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray). Add garlic and saute for an additional minute. Add chicken broth (eyeball it) and fajita. You can have Sobzee's Low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sobzee's Low fat chicken fajita (my style of a fajita)

1. You need 250 grams of chicken strips (chicken breasts cut into small strips).
2. It's 1 small of green pepper cut into strips.
3. Prepare 1 small of yellow pepper cut into strips.
4. Prepare 1 small of red pepper cut into strips.
5. Prepare 1 small of onion cut into thin slices.
6. Prepare 1 cup of broccoli florets (optional).
7. Prepare 2 of Crushed garlic cloves.
8. It's 1/4 cup of fat free chicken broth.
9. Prepare 1/2 tsp of Cumin.
10. You need 1/2 tsp of Cinnamon.
11. You need 1/2 tsp of dry coriander powder.
12. It's 1/2 tsp of dry thyme.
13. It's 1/2 tsp of Paprika.
14. It's 1/2 tsp of Red chili powder.
15. You need 1/2 tsp of Black pepper.
16. Prepare 3/4 tsp of Salt.

The foolproof way to restaurant-style fajita salad! While veggies are cooking, cook the chicken breasts using whatever method works best for you; I prefer the George Foreman. Low-Fat Fajitas like Chili's® Make with chicken or beef, this is my favorite recipe. I would have to say that this recipe makes better fajitas than Chili's does!

Sobzee's Low fat chicken fajita (my style of a fajita) instructions

1. Mix the above herbs all together.
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours.
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside.
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables.
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated.
6. Add the remaining garlic.
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes.
8. P.S. you can add any kind of vegetable or remove any kind as well.

The chicken fajitas at Chili's have always been my favorite, but now the ones I make at home are even better. Simple chicken recipe for easy Mexican style fajitas for two. Leftover chicken breasts get new life with this popular Mexican standby. And don't be afraid to go heavy on the spice: It turns out capsaicin, the compound that gives chili peppers their mouth-searing quality, can also fire up. Naming the dish chicken fajitas is like saying it's "chicken sliced steak." Of course, this battle was lost long ago and it's silly for me to not favor a The next day I skipped the tortillas and added chicken to a green salad with mango and avocado, seasoned with Newman's low fat sesame ginger dressing. lowfat sour cream (low-fat or possibly fat-free)- optional. shredded cheddar cheese - optional.

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