Easiest Way to Cook Delicious Vegan Corn Bread
Vegan Corn Bread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This vegan cornbread is seriously the BEST.
Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! Vegan cornbread, so soft, moist and fluffy, perfect for serving with soups, stews, and chilies! You can cook Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Corn Bread
- You need 1 3/4 cup of whole wheat flour.
- It's 1/2 cup of corn meal.
- You need 1 1/4 cup of brown sugar.
- Prepare 1/2 tsp of salt.
- Prepare 5 tsp of baking powder.
- Prepare 1 tsp of vanilla extract.
- It's 12 tbsp of oil.
- Prepare 9 tbsp of water.
- You need 3 tbsp of lemon juice.
Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe! The other day when we were making chili. Whether you're serving this Vegan Cornbread with a bowl of warm Chili, Stew, or smothering it in Jam or Vegan Butter, it's sure to satisfy your cravings.
Vegan Corn Bread step by step
- Preheat the oven at 350°F for 15 min..
- Mix the dry ingredients separately from the liquids and the mix all together very well..
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
- Let it chill..
- Taste it!.
This Vegan Cornbread is soft, moist and has just the right amount of sweetness! I was very much raised in a cornbread-loving family. My mom made cornbread all the time, especially with chili, and we always had it with butter and. Enjoy this cornbread with warm chili, a hearty kale salad, or your favorite holiday meals. It's quick to throw together for a classic bread that the.
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