How to Cook Yummy Low Fat Cran-Blueberry Muffins

Low Fat Cran-Blueberry Muffins. However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list. Reviews for: Photos of Low-Fat Blueberry Bran Muffins.

Warm, fresh blueberry muffins are hard to beat. They are perfect in so many ways: a great grab-and-go breakfast, a treat to be enjoyed during brunch, or really a tasty bite any time of day. A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes. You can cook Low Fat Cran-Blueberry Muffins using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Low Fat Cran-Blueberry Muffins

1. It's 2 cup of all-purpose flour.
2. You need 1/2 cup of granulated sugar.
3. It's 2 1/2 tsp of baking powder.
4. It's 1 tsp of salt.
5. Prepare 3/4 cup of unsweetened applesauce.
6. It's 1 cup of 1% milk (can substitute soy or almond milk for dairy free option).
7. You need 1 tsp of vanilla extract.
8. It's 1/2 cup of unsweetened dried cranberries (such as Ocean Spray Craisins).
9. Prepare 1/2 cup of fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
10. It's of Optional topping.
11. You need 2 tsp of additional sugar.
12. You need 1/4 tsp of ground cinnamon.
13. It's of non-food.
14. Prepare 12 of paper muffin tin liners.

Muffins freeze beautifully and make a quick, morning breakfast on the run. A low carb blueberry cream cheese muffins recipe that's. These muffins are a great low-fat moist muffin. Stir into bran mixture until just blended.

Low Fat Cran-Blueberry Muffins instructions

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin..
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
3. Add applesauce, milk and vanilla. Stir until just incorporated..
4. Gently fold in cranberries and blueberries..
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..

This healthy blueberry muffins are incredibly moist, tender, and bursting with berries! You can make these "normal" blueberry muffins, or you can make them totally summery and use reduced sugar orange juice. Combine egg whites, buttermilk, juice concentrate, and vanilla. Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking. Fresh or frozen blueberries work in this recipe.

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