Easiest Way to Prepare Perfect [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread. Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me. So, how do we make Chocolate Chip Vegan Pumpkin Bread?? You can have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

1. Prepare of Wet ingredients.
2. You need 1 cup of 100% pure pumpkin pureé.
3. It's 1/4 cup of + 2 tablespoons pure maple syrup.
4. You need 1/4 cup of + 2 tablespoons coconut sugar.
5. It's 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. You need of Dry ingredients:.
7. Prepare 2 cups of gluten-free oat flour.
8. Prepare 1/2 cup of almond meal.
9. It's 1 teaspoon of baking soda.
10. You need 1/2 teaspoon of baking powder.
11. Prepare 1 teaspoon of ground cinnamon.
12. Prepare 1/2 teaspoon of ground cloves.
13. It's 1/2 teaspoon of ground nutmeg.
14. Prepare 1/4 teaspoon of salt.
15. It's of Add-ins:.
16. It's 3/4 cup of vegan chocolate chips.

This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. My friend Natalie from Feasting on Fruit, my husband Daniel Peacocke and I got together to make a bread that would bring the non-pumpkin lovers to the light!

[Vegan] Chocolate chip pumpkin bread instructions

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta.

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