Recipe: Delicious Coconut shrimp curry *SKINNY*

Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. Thanks so much for taking the time to watch! You can have Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut shrimp curry *SKINNY*

1. You need 1-2 lbs of shrimp.
2. You need 1 can of lite coconut milk.
3. It's 1 can of diced tomatoes.
4. It's 1 of onion chopped.
5. It's 2 tbls of lemon juice.
6. Prepare 2 tsp of curry powder.
7. Prepare 1 tsp of tumeric.
8. It's 1/2 tsp of paprika.
9. It's of minced garlic.
10. You need of minced ginger.
11. Prepare of salt pepper.

In this video I shared how to make Shrimp coconut curry. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

Coconut shrimp curry *SKINNY* instructions

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
4. Stir.
5. Add canned tomato with juice. Cook about a minute.
6. Add coconut milk. Bring to boil and simmer for about 5minutes..
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
8. Plate on a bed of rice and top with cilantro. Enjoy.

The first batch we made ended up too thick, so we thought, why not use light. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. An easy recipe for very flavorful coconut curry shrimp.

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