Recipe: Perfect Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad. A delicious Mexican-style pasta salad that is thrown together in minutes! It's hard to go wrong with this Spicy Mexican Pasta Salad because not only is it packed with a lot of flavor, it's so colorful and vibrant it makes you want to call your friends over for a fiesta right then and there. Mexican Pasta Salad with roasted poblano peppers, grilled corn, spicy chorizo, chipotle peppers Learn more about how to grill corn on the cob in this post from The Stay At Home Chef.

I guarantee you will have this at your next Mexican summer feast and then all of your guests will want the recipe. Perfect for cook-outs or a side for whatever you're grilling. #madethis. This Mexican pasta salad is packed with veggies, beans, and the most amazing chili-lime dressing! You can cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. You need 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. It's 1 of Roma tomato, seeded and chopped.
3. It's 1/2 cup of black beans, drained and rinsed.
4. Prepare 1/3 cup of red onion, chopped.
5. It's 1/3 cup of sweet corn.
6. It's 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. Prepare 1/4 of cilantro, chopped.
8. You need 1/4 cup of cotija cheese.
9. It's of Dressing:.
10. Prepare 1/2 cup of ranch dressing (*I used homemade).
11. It's 1/2 of lime, juiced.
12. It's 2 tsp of Tajin seasoning.
13. Prepare 1 tsp of Chili Powder.
14. It's to taste of Salt,.

Click the Bookmark Icon to Add to Your Favories. A few notes/tips for this Mexican Pasta Salad: Pasta: use whatever shape pasta you like best! Mexican Pasta Salad is an unbelievably easy and flavorful pasta salad that is filled with colorful ingredients like black beans · This Mexican Pasta Salad is so easy and flavorful. Make the creamy Greek yogurt and lime dressing as spicy as you like!

Chef Miguel’s Creamy Spicy Mexican Pasta Salad instructions

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

This Mexican Street Corn Pasta Salad is loaded with flavor, made with roasted corn, jalapeno, peppers, and then tossed in a deliciously creamy and irresistible sauce. This Mexican Pasta Salad is so easy and flavorful. Make the creamy Greek yogurt and lime dressing as spicy as you like! It is loaded with healthy veggies, black beans The sweetness of the honey helps to balance the tangy flavors in the dressing and balance the spiciness of the jalapeno and spices. This creamy Mexican pasta salad is like a fiesta in a bowl.

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