Recipe: Tasty Vegetarian pumpkin with farata

Vegetarian pumpkin with farata. Vegetarian Pumpkin and Feta Tart Ready for Baking. I then added a strong, creamy cheese. I thought about adding basil because I love pumpkin and basil, but hubby likes rosemary.

I think it suits that comfort food feel of a. Savory and aromatic, this vegetarian and vegan pumpkin and sage sauce is naturally lower in fat than others and is perfect for an unique main dish for autumn or winter months when pumpkin seems to be everywhere. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. You can cook Vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian pumpkin with farata

1. It's of For pumpkin curry.
2. You need 500 g of pumpkin.
3. You need 1 of small onino.
4. You need 1 of chilli.
5. You need 1 of tspoon salt.
6. Prepare 1 tbsp of sugar.
7. Prepare of Spring onion.
8. Prepare 1 tbsp of oil.
9. Prepare 1/4 cup of water.
10. You need of For farata.
11. You need 2 cups of plain flour.
12. Prepare 1/2 cup of water.
13. Prepare 1 pinch of salt.
14. It's 1 tbsp of oil.

The BEST savory vegan pumpkin recipes from around the internet. You can enjoy pumpkin all season long with this deliciously seasonal roundup. The pie is quick and very easy to make, everyone can make it! Your kitchen will smell heavenly, sweet and spicy, yum!

Vegetarian pumpkin with farata step by step

1. Wash and cut pumpkin.
2. Heat a pan, add oil.
3. Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water..
4. Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked..
5. Let the water dry and add the spring onion.
6. Serve with hot homemade farata... Bon Appétit.

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