Recipe: Yummy Easy Vegan Cornbread

Easy Vegan Cornbread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Say hello to your new favorite cornbread.

Easy QUICK VEGAN Recipes for beginners. How To Make The Best Cornbread Ever: Moist Sweet Buttermilk Cornbread Recipe. Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) I love cornbread. You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Cornbread

1. Prepare 160 g of flour.
2. Prepare 160 g of yellow cornmeal.
3. You need 1 tsp of salt.
4. It's of (To taste) black pepper.
5. It's 1 tsp of baking powder.
6. You need 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. You need 400 ml of soy milk.
8. It's 1 tsp of vinegar or lemon juice.

If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content. Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This vegan cornbread is seriously the BEST.

Easy Vegan Cornbread step by step

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

It's perfectly sweet, moist and tender and makes a perfect side. This easy vegan cornbread is amazing! Simple to make and perfect for pairing with your favorite dishes. Y'all, I have been trying to make my own version of easy vegan cornbread for over a year. This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery.

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