How to Prepare Delicious *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Caribbean insipred Salt Fish without the fish!

You can watch me make this recipe step by. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of *EASY* Vegan “salt fish” Fritter

1. Prepare 1/3 cup of small diced green peppers.
2. You need 1/3 cup of small diced onion.
3. You need 1/3 cup of Marinated artichoke chopped (optional).
4. You need 2 cups of AP flour.
5. You need 1 tsp of baking soda OR baking powder.
6. It's 1/2 cup of water.
7. You need 1 tsp of paprika.
8. You need 1 tsp of garlic powder.
9. It's 2 tsp of old bay season.
10. It's 1 tsp of seafood season (if you have).
11. You need 1 tsp of black pepper.
12. It's 2 tsp of salt.
13. Prepare of Oil for frying (shallow fry).

Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters.

*EASY* Vegan “salt fish” Fritter step by step

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica.

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