Easiest Way to Prepare Yummy Skinny Chili Mac Casserole

Skinny Chili Mac Casserole. This casserole is one your kids are going to beg you to make again and again! It's filled with so many goodies, and using Ronzoni Smart Taste pasta will let you enjoy all of the pasta-deliciousness without feeling bad about it! This hearty casserole is packed with protein with a little splurge of pasta and cheese.

This chili Mac bake is perfect for any occasion, is made from scratch, and tastes similar to hamburger helper! Except this version is baked in a casserole Essentially, this meal is a combination of a spicy Mac and cheese and a salsa ground beef mixture. Like most bakes or casseroles, a lot of the prep. You can cook Skinny Chili Mac Casserole using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Skinny Chili Mac Casserole

1. It's 1 cup of Rotini Pasta.
2. You need 1 lb of Lean, Ground Turkey.
3. It's 1 small of Onion, Diced.
4. You need 1 tbsp of Garlic, Minced.
5. It's 16 oz of Kidney Beans.
6. Prepare 14 1/2 oz of Diced Tomatoes.
7. It's 6 oz of Tomato Paste.
8. You need 1 tbsp of Taco Seasoning (Or More For Desired Taste).
9. You need 1 cup of Reduced Fat Mexican Shredded Cheese Blend.
10. You need 2 tbsp of Olive Oil.

Cook macaroni according to package directions; drain well and set aside. This Cheesy Chili Mac Casserole is the ultimate comfort food dinner recipe Combine flavor packed chili with macaroni, top it off with cheese and bake! Chili Mac Casserole Is the Ultimate Comfort Food! This casserole recipe incorporates just about everything I love in comfort food.

Skinny Chili Mac Casserole instructions

1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water..
2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked..
3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper..
4. Stir all ingredients together over low heat..
5. After pasta has been cooked and drained, add pasta to turkey and bean mixture..
6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly..
7. * This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through..

My kiddo has been asking for Mac & cheese for weeks. I wonder if he will go for this. This Chili Mac Casserole is an easy and hearty recipe that tastes delicious and only uses only a few ingredients. Chili Mac Casserole is also great for those pot lucks. I don't have to add the cheese if I know it's going to be sitting for awhile.

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