Recipe: Perfect Can't tell it's low fat cornbread

Can't tell it's low fat cornbread. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review!

The next time I made them I thought what the heck I may as well make them with whole wheat flour and let me tell you that fixed the texture and improved the nutrition. Whether we should eat cornbread, is a different matter. Eating a lot of Diabetics can eat most anything anyone else can eat. You can have Can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Can't tell it's low fat cornbread

1. It's 1/2 cup of self rising flour.
2. It's 1 1/2 cup of cornmeal.
3. Prepare 4 tbsp of splenda.
4. You need 3 large of egg whites.
5. You need 1/3 cup of applesauce.
6. It's 1 cup of skim milk.
7. Prepare 1 1/4 tsp of salt.

This really is the best buttermilk cornbread! No matter how you slice it Buttermilk + Honey. I think it's safe to say that I've made my fair share of cornbread over the past few If you can find "whole' buttermilk (full-fat) I would use that over cultured, but if cultured is all you. A "true Southerner" will tell you that cornbread has to be made in a cast iron skillet to develop a Not to be confused with actual barbeque (where meats are smoked low and slow), a.

Can't tell it's low fat cornbread instructions

1. Preheat oven to 425.
2. .
3. Combine dry ingredients and sift well.
4. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
5. .
6. Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
7. .

Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. I don't like this at all. And it's prompting folks who've tried it to say stuff like, "Wow!" "Heavenly." "The best cornbread we've ever had." It depends, Sauerte. Some stores carry it, some don't. If you can't find it, you can use "low-fat" buttermilk and it will be fine.

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