Recipe: Yummy Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan. Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.

The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Brilio.net - Cireng singkatan dari aci digoreng. You can cook Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. Prepare 250 gr of tapioca starch.
2. You need 1 tsp of salt.
3. You need 2 of spring onions (chopped).
4. It's 3 of garlic cloves (chopped).
5. You need 1 cup of warm water.
6. It's of Peanut sauce:.
7. You need 250 gr of peanut (fried).
8. Prepare 2 of long red chilies.
9. Prepare 1 tsp of salt.
10. Prepare 1 tbsp of palm sugar.
11. You need 1 tbsp of sweet soy sauce.
12. You need 1 of red onion.
13. It's 3 of garlic cloves.
14. It's of Chili sauce (optional):.
15. Prepare 5 of jalapenos.
16. Prepare 1/2 tsp of salt.
17. You need 1/2 cup of water.

Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls.

Cireng (Tapioca fritter) *Vegan instructions

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

It makes a sweet and nutritious addition to desserts and teas. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it.

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