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How to Cook Perfect Grandma’s Spanish Salmorejo

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Grandma’s Spanish Salmorejo. Hailing from Andalucia, this easy chilled soup is now. Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and Salmorejo is a typical dish from Cordoba. We first experienced it when we were in Cordoba with a.

Grandma’s Spanish Salmorejo Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil and garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. You can cook Grandma’s Spanish Salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grandma’s Spanish Salmorejo

  1. It's 4 of big tomatoes / 5 small ones.
  2. Prepare 200/250 ml. of Water.
  3. You need 100 ml. of Olive oil.
  4. Prepare 2 of Garlics.
  5. It's to taste of Salt and Oregano.
  6. It's of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
  7. It's of Toppings (Optional).
  8. It's Half of boiled egg, chopped.
  9. You need 50 g of Jamón Serrano, chopped (Prosciutto will do also).

Try this salmorejo recipe to cool down on a hot day. Made with tomatoes, garlic, EVOO and bread Gazpacho and salmorejo have a few things in common. Namely, they are both tomato-based soups. Originally from Andalusia, this chilled Spanish soup is enjoyed all over Spain.

Grandma’s Spanish Salmorejo instructions

  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
  2. While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
  4. Put the tomatoes, oil, spices and two pilled garlics on the pot with the bread, then blend it till you have a beautiful texture..
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..

All Reviews for Salmorejo (Spanish Chilled Tomato Soup). Salmorejo is a very typical cold tomato soup from the south of Spain. Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard boiled egg and bread croutons. Spanish food is taking over from French and Italian, rousing British food-lovers into a greedy frenzy. The vinegar choice in salmorejo is what gives it its evocative tanginess.

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